FOOD | 串揚げ　万雷

Deep-fried skewers
- Chicken breast wrapped in shiso leaves, squid, baby octopus, natto (fermented soybeans), octopus, sweet potato, onion, Brussels sprouts (seasonal)
  143 yen each (tax included)
  1/10
  Chicken breast wrapped in shiso leaves, squid, baby octopus, natto (fermented soybeans), octopus, sweet potato, onion, Brussels sprouts (seasonal)
  143 yen each (tax included)
- Bamboo shoots, whelks, yams, shishito peppers, tomatoes, ginkgo nuts, king oyster mushrooms, flounder, burdock root, and carrots.
  143 yen each (tax included)
  1/10
  Bamboo shoots, whelks, yams, shishito peppers, tomatoes, ginkgo nuts, king oyster mushrooms, flounder, burdock root, and carrots.
  143 yen each (tax included)
- Mushrooms, lotus root, pork fillet, okra, fish cake, quail eggs
  143 yen each (tax included)
  1/10
  Mushrooms, lotus root, pork fillet, okra, fish cake, quail eggs
  143 yen each (tax included)
- Shimeji
  143 yen(税込)
  ※ The photo is an example.
  1/10
  Shimeji
  143 yen(税込)
  ※ The photo is an example.
- Scallops
  165 yen(税込)
  ※ The photo is an example.
  1/10
  Scallops
  165 yen(税込)
  ※ The photo is an example.
- Shrimp and shiso
  165 yen(税込)
  1/10
  Shrimp and shiso
  165 yen(税込)
- Kiss and Mitsuba
  165 yen(税込)
  1/10
  Kiss and Mitsuba
  165 yen(税込)
- Asparagus
  ¥ 330(税込)
  1/10
  Asparagus
  ¥ 330(税込)
- Pork, beef, oysters
  330 yen each (tax included)
  1/10
  Pork, beef, oysters
  330 yen each (tax included)
- Kelp with young children
  460 yen(税込)
  1/10
  Kelp with young children
  460 yen(税込)
One appetizer
- Oshinko
  220 yen(税込)
  1/10
  Oshinko
  220 yen(税込)
- Whole fried garlic (domestic)
  ¥ 660(税込)
  1/10
  Whole fried garlic (domestic)
  ¥ 660(税込)
- Thunderous Potato Chips
  385 yen(税込)
  1/10
  Thunderous Potato Chips
  385 yen(税込)
- Beef soup
  550 yen(税込)
  1/10
  Beef soup
  550 yen(税込)

Deep-fried skewers

Chicken breast wrapped in shiso leaves, squid, baby octopus, natto (fermented soybeans), octopus, sweet potato, onion, Brussels sprouts (seasonal)

Bamboo shoots, whelks, yams, shishito peppers, tomatoes, ginkgo nuts, king oyster mushrooms, flounder, burdock root, and carrots.

Mushrooms, lotus root, pork fillet, okra, fish cake, quail eggs

Shimeji

Scallops

Shrimp and shiso

Kiss and Mitsuba

Asparagus

Pork, beef, oysters

Kelp with young children

One appetizer

Oshinko

Whole fried garlic (domestic)

Thunderous Potato Chips

Beef soup